I saw this dish on social media and decided to make it. It is a breeze to put together and hardly any prep. However, it is very sweet. I don’t care for sweet dishes. My kids and grandkids loved it. I’m only honest with you. I could say I liked it, but won’t and would not make it just for me. If I can find a way to cut back on the sweetness, maybe I would eat it. However, it is a no for me.
Recipe is as follows:
Cut flank steak into thin strips. In a large bowl add flank steak and cornstarch, coating evenly. Meanwhile, add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to the crockpot mixing well. Add flank steak and stir again. Cook for high 2-3 hours or on low 4-5 hours until done and tender. Serve over rice and garnish with green onions.