Dinner Tonight… STEAK!

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Hi all. Dinner tonight was effortless. I had two beautiful New York Strips Steaks that I needed to cook since I’ve had them in the freezer. Beef cost too much to throw away due to freezer burn. Here is how I prepared my steaks.

I cleaned the steaks and placed them in a zip lock bag and added

¼ cup of soy sauce (low sodium)

¼ cup of Worcestershire sauce

¼ cup of balsamic vinegar

2 large cloves of garlic kept whole

1 ½ tablespoons of Chicago Steak Seasoning.

Mix together in the bag and let marinate for 2 to 8 hours. Even overnight if preferred.






In a cast iron skillet, I added butter and olive oil to warm together. Then added the steaks and let them sear to a nice golden brown. Add the remainder of the marinade, sliced portabella mushrooms (use whatever mushrooms you desire) and onions.






Since I can’t eat rare meat, I pulled the steaks just as they were beginning to release their juices and placed on a sheet pan with the mushrooms, onions and garlic, and put in a 350-degree oven for 20 minutes. They came out perfect for me.

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